Battered Catfish
By: McCormick Kitchens
Made With:
Inspired by the flavors of South Louisiana, this battered catfish recipe is perfect for a busy weeknight meal. Ready in under 25 minutes, this dish adds a NOLA twist on classic fried catfish with a tangy Cajun sauce. Dredged in the fry mix and cooked to a golden brown, you'll learn how easy it is to make restaurant-quality fried fish from scratch. What makes this dish even more Southern-inspired is the special catfish sauce made with OLD BAY® Classic Seafood Seasoning, a secret ingredient that's sure to have everyone dipping to their heart's content.
Inspired by the flavors of South Louisiana, this battered catfish recipe is perfect for a busy weeknight meal. Ready in under 25 minutes, this dish adds a NOLA twist on classic fried catfish with a tangy Cajun sauce. Dredged in the fry mix and cooked to a golden brown, you'll learn how easy it is to make restaurant-quality fried fish from scratch. What makes this dish even more Southern-inspired is the special catfish sauce made with OLD BAY® Classic Seafood Seasoning, a secret ingredient that's sure to have everyone dipping to their heart's content.
Key products
Instructions
- For Cajun Sauce, in medium bowl mix mayonnaise, milk, honey, OLD BAY Seasoning, thyme and garlic powder until well blended. Refrigerate until ready to serve.
- Heat vegetable oil to 350°F in large heavy saucepan or deep fryer (do not fill more than 2/3 of the way).
- Dip fillets in milk shaking off excess. Coat with Fry Mix.
- Fry fish in batches for 3 to 4 minutes or until golden brown. Remove and drain on paper towels. Drizzle Cajun sauce over catfish to serve,
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