Peach Pork Chops Recipe
By: McCormick Kitchens
Made With:
The perfect combination of sweet and savory, peach pork chops are the ultimate summer dinner. Full of flavor and easy to make, this boneless pork chop recipe is just as delicious as it is aromatic. Made from just six ingredients, skillet pork chops are a quick weeknight meal that’s ready to eat in just 30 minutes. Most easy pork chop skillet dinner recipes are made with only a few simple steps, starting with perfectly pan-seared pork chops. Whether your peaches are fresh or canned, caramelization makes them juicy and the perfect companion for boneless pork chops.
The perfect combination of sweet and savory, peach pork chops are the ultimate summer dinner. Full of flavor and easy to make, this boneless pork chop recipe is just as delicious as it is aromatic. Made from just six ingredients, skillet pork chops are a quick weeknight meal that’s ready to eat in just 30 minutes. Most easy pork chop skillet dinner recipes are made with only a few simple steps, starting with perfectly pan-seared pork chops. Whether your peaches are fresh or canned, caramelization makes them juicy and the perfect companion for boneless pork chops.
Key products
Instructions
- Sprinkle both sides of pork chops evenly with seasoned salt.
- Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet; keep warm.
- Drain peaches, reserving 1/4 cup of the juice. Stir juice, sugar, and vinegar into skillet. Bring to boil. Reduce heat to low. Add peaches; simmer 2 minutes. Spoon over pork chops to serve.
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