You'll Fall in Love With These Fall Squash Recipes

Fall is a fantastic time to cook up rich, earthy squash to bulk up your meals with its robust golden hue. This nutritious vegetable practically screams "fall" at pumpkin-spice-latte-level decibels, but it's also more versatile than you might think, as evidenced by the following squash recipes.

Whether you're cooking up a fall feast for friends or want to spice up your weekday family meals, squash your dinner dilemmas with these butternut squash recipes, acorn squash recipes and more in this collection that shines a spotlight on all its gourd-geous possibilities.  

CREAMY BUTTERNUT SQUASH SOUP WITH TOASTED PECANS

This velvety butternut squash soup combines the natural sweetness of roasted squash with tart Granny Smith apples for a perfect autumn balance. The warmth of McCormick® Ground Cinnamon and McCormick Ground Ginger infuses each spoonful, while a squeeze of orange juice adds a citrusy note. Looking for a dish that’s dressed to impress? Each bowl is elegantly finished with a dollop of sour cream and crunchy toasted pecans, providing delightful textural contrast.

ACORN SQUASH SOUP

Roasted acorn squash is at the heart of yet another go-to squash soup that's suitable for a starter or as a cozy main course. Honeyed maple syrup complements the squash's nutty character, while apple cider vinegar brings a subtle zest that brightens the overall taste. We definitely recommend adding the optional garnishes—when you peek the recipe you’ll see why!

BUTTERNUT SQUASH MAC AND CHEESE

This indulgent twist on classic macaroni transforms traditional comfort food into something more sophisticated with the addition of pureed butternut squash for incredible richness and vibrant color, melded with three premium cheeses—fontina, cheddar and Gruyere—that melt seamlessly into the mixture. Baked until bubbly, this elevated casserole offers the ultimate fusion of seasonal produce and beloved childhood flavors. Top it with optional McCormick Crushed Red Pepper Flakes for a gentle heat.

STUFFED ACORN SQUASH

Golden acorn squash halves become edible bowls that showcase a hearty filling of tender chicken, fluffy rice and jewel-toned dried cranberries. (Add an extra ½ cup of rice in place of the chicken for a vegetarian option.) Savory McCormick Turkey Gravy Seasoning Mix binds the protein and grain components together while sautéed onions contribute aromatic depth to the stuffing mixture. Top with shredded cheese for a golden crown.

ROASTED BRUSSELS SPROUTS WITH BACON AND BUTTERNUT SQUASH

This autumn medley pairs halved Brussels sprouts with cubed butternut squash for a colorful, crowd-pleasing side dish. Since we all know that crispy bacon is Brussels sprouts' better half,  this butternut squash recipe includes that sidekick's smoky crunch, with dried cranberries masking the sprouts' natural bitterness beautifully. A zingy balsamic vinegar glaze, enhanced with whole grain mustard, creates a glossy finish that ties all the elements together harmoniously.

TOFU BUTTERNUT SQUASH AND BRUSSELS SPROUT SKEWERS

Can't get enough of butternut squash recipes, especially with Brussels sprouts? This globally inspired preparation takes the beloved duo in an exciting new direction with bold Asian flavors. A complex marinade featuring savory soy sauce, tangy tamarind concentrate and spicy chile garlic sauce creates an umami-rich coating for the veggies and plant-based protein. After grilling the threaded skewers, sprinkle these irresistible flavor-packed kebabs with fresh green onions and earthy sesame seeds.

SAUTEED ZUCCHINI AND SQUASH

Butternut squash isn't the only star of the autumn garden as you’ll see in this dish that showcases the versatility of summer's lingering yellow squash and zucchini varieties. A simple seasoning blend of crushed rosemary leaves, garlic powder, black pepper and sea salt enhances the vegetables' natural characteristics while letting their flavor shine through. Halved grape tomatoes, added in the final few minutes of cooking, burst with concentrated sweetness and acidity, creating a striking contrast against the green and golden rounds.