Learn how to make this easy chorizo taco recipe using chickpeas instead of spicy pork for a vegan-friendly meal.
This chorizo taco is a great meat-free alternative to include in your weekly meal prep. Substitute the taco tortillas with rice to make a bowl or use a large tortilla to make a burrito. Watch along as Rachel cooks up delicious vegan chorizo tacos even meat lovers will devour. With a total prep and cook time of 25 minutes, you can serve these vegan street tacos for a quick lunch or dinner meal. Add whatever toppings you like and of course, some salsa to give it a little kick.
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00:00 – How to make chorizo tacos
00:31 – What is chorizo?
00:48 – How to make vegan chorizo mixture
01:42 – How to cook onions and mushrooms
02:35 – What is the difference between vegan and vegetarian?
03:14 – How to cook tortillas
03:26 – How to plate vegan chorizo tacos
📄 INGREDIENTS
- 2 cans (15 1/2 ounces each) chickpeas, drained and rinsed
- 1/2 cup canned diced tomatoes 🍅
- 2 tablespoons cider vinegar
- 2 teaspoons soy sauce
- 1 package McCormick® Original Taco Seasoning Mix 🌮
- 4 tablespoons oil, divided
- 1 cup finely chopped onion
- 1 cup finely chopped white mushrooms 🍄
- 1/2 cup water
- 8 vegan tortillas
⏲ 10min Prep Time
⏲ 15min Cook Time
👩🍳 8 Servings
Find the full Vegan Chorizo Taco recipe and steps here.
Music Credits Song Name: All About It - Instrumental Artist Name: Jamie Lono
