How To Make Eggs Benedict and Hollandaise Sauce

Learn how to make eggs benedict and an easy hollandaise sauce made in the blender for a delicious brunch!

When it comes to boujie brunch foods, eggs benedict is probably at the top of the list (we still love you avocado toast). The presentation is definitely picture worthy and the taste and flavors are spot on. So how do you make eggs benedict even better? Waffles. That’s right, this eggs benedict switches it up by using a savory waffle as the base instead of an English muffin.

Making hollandaise sauce doesn’t have to be difficult. Simply add the hollandaise sauce ingredients into the blender and let it do all the work. This will save you time whisking and give you more time for eating. Follow along as Rachel also gives a helpful tip on poaching eggs. Seriously, it’s magic.

TIMESTAMP
00:00 – How to make eggs benedict
00:40 – How to make waffles
02:40 – How to make hollandaise sauce
05:06 – How to poach an egg
06:14 – Plating eggs benedict

📄 WAFFLE INGREDIENTS

• 2 cups pancake and waffle mix 🥞🧇
• 1/4 teaspoon McCormick® Pure Ground Black Pepper
• 3 tablespoons grated Parmesan cheese 🧀
• 3 teaspoons McCormick® Perfect Pinch® Salad Supreme Seasoning, divided

📄 HOLLANDAISE SAUCE INGREDIENTS

• 8 tablespoons unsalted butter 🧈
• 2 large egg yolks 🥚
• 1 tablespoon fresh lemon juice 🍋
• 1/8 teaspoon salt 🧂
• 1 to 2 tablespoons hot water
• 1/4 teaspoon McCormick® Perfect Pinch® Salad Supreme Seasoning

📄 EGGS BENEDICT INGREDIENTS

• 6 large eggs 🥚
• 1 tablespoon white vinegar
• 12 slices deli ham 🍖
• McCormick® Perfect Pinch® Salad Supreme Seasoning (optional)

⏲ 15min Prep Time
⏲ 15min Cook Time
👩🍳 6 Servings

Find the full Easy Eggs Benedict with Savory Waffles recipe and steps here.

Music Credits Song Name: All About It - Instrumental Artist Name: Jamie Lono