How to Cut a Pineapple — The Easy Way!
Start by cutting off the crown and the base so your pineapple sits flat and steady.
Stand it up and carefully slice down the sides to remove the tough skin. Follow the curve of the fruit to save as much juicy pineapple as possible.
Now slice the pineapple in half, then into quarters.
Each quarter has a tough core—slice it off from the inside corner.
Cut the quarters into bite-sized pieces—and you're done! Fresh, sweet, and ready to eat.
