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Thyme Glazed Carrots

Made With:

Gourmet

The perfect complement to the natural sweetness of carrots and a honey or maple syrup glaze, McCormick Gourmet™ Collection Organic Thyme Leaves bring robust, herby flavor to this simple but elegant side dish.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    35m

  • Ingredients:

    8

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 87
  • Carbohydrates 14 g
  • Cholesterol 8 mg
  • Fiber 4 g
  • Protein 1 g
  • Saturated Fat 2 g
  • Sodium 272 mg
  • Sugar 7 g
  • Total Fat 3 g

The perfect complement to the natural sweetness of carrots and a honey or maple syrup glaze, McCormick Gourmet™ Collection Organic Thyme Leaves bring robust, herby flavor to this simple but elegant side dish.

Key products

Instructions

  1. Place water, butter, salt, and pepper in large skillet; bring to simmer on medium heat. Remove from heat. Add carrots, arranging in a single layer. Cover and let stand 10 minutes.
  2. Return to heat. Cook on high, uncovered, to return to simmer. Reduce heat to medium-low; simmer 20 to 25 minutes or until most of the water has evaporated and carrots are very tender.
  3. Add thyme leaves, tossing gently to mix. Cook, turning carrots often, until water has evaporated and carrots are glazed, about 5 minutes.

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