Influencer Recipe
Rigatoni Kitty
Made With:
Inspired by the iconic Rigatoni Pitti at Bar Pitti in New York City, this simplified one-pot recipe recreates the comforting pasta dish with McCormick Gourmet Organic Italian Seasoning and a kick of heat from Organic Crushed Red Pepper. Created in partnership with New York City-based content creator and home chef, Kit Keenan @kitkeenan.
Inspired by the iconic Rigatoni Pitti at Bar Pitti in New York City, this simplified one-pot recipe recreates the comforting pasta dish with McCormick Gourmet Organic Italian Seasoning and a kick of heat from Organic Crushed Red Pepper. Created in partnership with New York City-based content creator and home chef, Kit Keenan @kitkeenan.
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Instructions
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage and break it up using the back of a wooden spoon. Stir occasionally until crispy and cooked through, about 10 minutes. Drain off any excess fat, if desired.
- Add the onion to the pot and cook, stirring occasionally, until translucent, another 5 minutes.
- Stir in the garlic, tomato paste, Italian Seasoning, and Cayenne Pepper. Cook, stirring until the garlic and spices are fragrant, about 2 minutes.
- Add the stock and rigatoni and bring to a strong simmer. Simmer and cook, stirring occasionally to prevent sticking, until the stock has reduced and been fully absorbed, and the pasta is al dente,12 to 15 minutes. Add peas during the last 4 to 5 minutes of cooking.
- Stir in the Parmesan and heavy cream and enjoy a little piece of Greenwich Village magic.
