Pork Gyro

Name: Pork Gyro
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 20 min
Yield: 6
Cuisine: Greek
Ingredients: 3 teaspoons McCormick Gourmet™ Organic Mint, divided; 2 1/2 teaspoons McCormick Gourmet™ Organic Oregano Leaves, divided; 2 teaspoons McCormick Gourmet™ Organic Garlic Powder, divided; 1 teaspoon McCormick Gourmet™ Organic Ground Coriander; 1/2 teaspoon McCormick Gourmet™ Organic Smoked Paprika (or sweet paprika); 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper; 1/4 teaspoon kosher salt; 2 pounds boneless pork butt, cut into 1-inch thick steaks; 1/3 cup plus 1 tablespoon extra-virgin olive oil, divided; 3/4 teaspoon salt; 6 (6-inch) pita breads; 2 cups thinly sliced romaine lettuce; 1 small red onion, thinly sliced; 1/2 medium English cucumber; 1 cup plain Greek yogurt; 1 tablespoon extra-virgin olive oil; 2 teaspoons fresh lemon juice

By: Chef Cindy Gilbert

Made With:

Tender, spice-rubbed pork showcases the cool brightness and subtle citrus flavors of a unique blend of McCormick Gourmet™ Collection spices in this refined take on the classic Greek street food. Smoked Paprika and Garlic Powder add depth and warmth, while a creamy tzatziki sauce and warm pita tie everything together.

Recipe Info

Prep Time:

10m
Cook Time:

1h 10m
Ingredients:

18
Servings:

6
User Rating:

Ingredients

Gyro
3 teaspoons McCormick Gourmet™ Organic Mint, divided
2 1/2 teaspoons McCormick Gourmet™ Organic Oregano Leaves, divided
2 teaspoons McCormick Gourmet™ Organic Garlic Powder, divided
1 teaspoon McCormick Gourmet™ Organic Ground Coriander
1/2 teaspoon McCormick Gourmet™ Organic Smoked Paprika (or sweet paprika)
1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
1/4 teaspoon kosher salt
2 pounds boneless pork butt, cut into 1-inch thick steaks
1/3 cup plus 1 tablespoon extra-virgin olive oil, divided
3/4 teaspoon salt
6 (6-inch) pita breads
2 cups thinly sliced romaine lettuce
1 small red onion, thinly sliced
Tzatziki Sauce
1/2 medium English cucumber
1 cup plain Greek yogurt
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lemon juice

Nutrition Information

(per serving)

Key products

A plate with a gyro sandwich, fries topped with feta cheese, and a side of tzatziki sauce.

McCormick Gourmet™ Organic Mint, 0.25 oz

Two bowls of creamy chicken and orzo soup garnished with lemon slices are presented with golden spoons on a textured surface.

McCormick Gourmet™ Organic Oregano Leaves, 0.5 oz

This is a jar of McCormick Organic Garlic Powder.

A vibrant tomato tart topped with fresh arugula is displayed on a wooden board and a plate, showcasing its colorful layers and inviting presentation.

McCormick Gourmet™ Organic Garlic Powder, 2.25 oz

A jar of McCormick Organic Ground Coriander spice.

A bowl of hummus surrounded by pita bread triangles is presented on a platter, showcasing a delicious and inviting appetizer.

McCormick Gourmet™ Organic Ground Coriander, 1.25 oz

A jar of McCormick Gourmet Organic Smoked Paprika Collection is displayed, showcasing its vibrant color and branding.

A plate of shrimp and grits, a Southern comfort food dish, is presented with a glass of beverage and a golden spoon.

McCormick Gourmet™ Organic Smoked Paprika, 1.62 oz

A jar of McCormick Organic Coarse Ground Black Pepper.

A plate of perfectly cooked lamb chops served over a bed of greens and grains, accompanied by a golden fork and glasses of beer.

McCormick Gourmet™ Organic Coarse Ground Black Pepper, 1.62 oz

Instructions

Mix mint, oregano, garlic, coriander, paprika, pepper and salt in small bowl. Place pork in resealable plastic bag or glass dish. Add 1/3 cup of the oil and 3 tablespoons of the seasoning mixture. Cover and refrigerate at least 1 hour or overnight. Reserve remaining seasoning for Tzatziki.
Place one oven rack 6 inches from broiler and another rack in center of oven. Preheat oven to 350°F. Line rimmed baking sheet with foil. Set wire rack over top. Arrange pork in single layer on rack. Cover tightly with foil
Roast pork on center oven rack 40 minutes or until internal temperature reaches 100°F. Remove foil and roast 20 to 25 minutes longer.
Meanwhile, for the Tzatziki Sauce, cut cucumber in half lengthwise. Thinly slice one half of the cucumber; set aside until ready to serve. Shred remaining half of cucumber using large holes of box grater. Mix shredded cucumber, yogurt, olive oil, lemon juice, and remaining Seasoning Blend in medium bowl. Refrigerate until ready to serve.
Transfer pork to top oven rack. Broil 5 minutes or until well browned. Transfer to cutting board and let rest 5 minutes.
Brush pitas with remaining 1 tablespoon oil. Broil pitas about 1 minute until lightly browned and warmed.
To serve, slice pork across the grain into thin slices. Serve pork with pitas, romaine, sliced cucumber, onions and Tzatziki.

Pork Gyro

Recipe Info