Gluhwein

By: Chef Cindy Gilbert

Made With:

A European favorite, this mulled red wine gets its sweet, aromatic notes from a warm blend of the finest McCormick Gourmet Collection™ spices like Saigon Cinnamon Sticks, Whole Cloves, and Star Anise. Indulge in the festive aroma and cozy flavors simmered to perfection. Prost!

Recipe Info

Prep Time:

5m
Cook Time:

30m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

3 McCormick Gourmet™ Organic Saigon Cinnamon Sticks
5 McCormick Gourmet™ All Natural Whole Cloves
1 McCormick Gourmet™ Star Anise Pod
1 bottle (750 milliliters) dry red wine, such as cabernet sauvignon, merlot, or zinfandel
1/4 cup superfine sugar
1 medium orange, sliced into wheels, seeded
1/4 cup brandy, such as kirschwasser
McCormick Gourmet™ Organic Whole Nutmeg, optional

Nutrition Information

(per serving)

Key products

A jar of McCormick Gourmet Organic Saigon Cinnamon Sticks is shown.

A bowl of Vietnamese Pho with beef, noodles, jalapenos, and herbs is presented with chopsticks and a golden spoon, suggesting a delicious and authentic culinary experience.

McCormick Gourmet™ Organic Saigon Cinnamon Sticks, 0.75 oz

Two glasses of mulled wine garnished with orange slices and spices, evoking a warm and festive atmosphere.

McCormick Gourmet™ All Natural Whole Cloves, 1.25 oz

A jar of McCormick Gourmet Organic Whole Nutmeg Collection.

Two plates of seared scallops served over mashed sweet potatoes are presented on a textured surface, suggesting a gourmet dining experience.

McCormick Gourmet™ Organic Whole Nutmeg, 1.5 oz

Instructions

Place cinnamon sticks, cloves, and star anise in medium heavy bottom saucepan. Toast on medium heat about 2 minutes or until fragrant, stirring occasionally.
Add wine, sugar and orange to saucepan, stirring to mix well. Bring to gentle simmer on medium heat. Reduce heat to low; simmer, stirring occasionally, 30 minutes.
Remove from heat. Stir in brandy. Serve warm with freshly grated nutmeg.

Gluhwein

Recipe Info