Indulge in the comforting charm of this Mediterranean-inspired pasta dish featuring McCormick Gourmet™ Collection Organic Italian Seasoning. This timeless blend of aromatic herbs infuses a delightfully earthy depth, perfectly complementing the rich parmesan cream sauce, making every delicious bite feel like home.
Indulge in the comforting charm of this Mediterranean-inspired pasta dish featuring McCormick Gourmet™ Collection Organic Italian Seasoning. This timeless blend of aromatic herbs infuses a delightfully earthy depth, perfectly complementing the rich parmesan cream sauce, making every delicious bite feel like home.
Key products
Instructions
- Cook pasta in salted water until al dente. Drain well, reserving some of the pasta water.
- Meanwhile, heat 2 tablespoons oil from sundried tomato jar in large skillet on medium-high heat. Add chicken; cook until browned on all sides. Remove from skillet; set aside. Add garlic and shallot; cook and stir 4 minutes or until slightly softened. Stir in Italian Seasoning; cook 30 seconds to bloom herbs.
- Add white wine, stirring to release any browned bits from bottom of skillet. Add kale to skillet; cook and stir 2 to 3 minutes, just until slightly wilted.
- Whisk half-and-half and cornstarch in small bowl until smooth. Add to skillet along with tomatoes, sundried tomatoes, salt, pepper and Parmesan cheese. Bring to gentle boil, whisking constantly until well blended. Return chicken to skillet. Reduce heat to low; simmer 5 to 7 minutes or until chicken is cooked through and sauce is slightly thickened.
- Stir in pasta, tossing gently to coat. (Loosen sauce with some of the pasta water to reach desired consistency.) Garnish with additional Parmesan cheese and fresh chopped parsley, if desired.
