Cioppino
By: Chef Cindy Gilbert
Made With:
Cioppino is a comforting dish characterized by a bright, brininess and abundant seafood. Our best herbs and spices from the McCormick Gourmet™ Collection, like Organic Turkish Bay Leaves, help create a fragrant, flavorful sauce in combination with clam juice and tomatoes. Ladle into soup bowls and serve with crusty bread to sop up all of the delicious broth.
Cioppino is a comforting dish characterized by a bright, brininess and abundant seafood. Our best herbs and spices from the McCormick Gourmet™ Collection, like Organic Turkish Bay Leaves, help create a fragrant, flavorful sauce in combination with clam juice and tomatoes. Ladle into soup bowls and serve with crusty bread to sop up all of the delicious broth.
Key products
Instructions
Instructions
- Melt butter in large saucepot or Dutch oven on medium heat. Add onion, shallot and fennel seed; cook and stir 5 minutes or until softened and fragrant. Add stock, clam juice, tomatoes, garlic powder, oregano, sea salt, pepper and bay leaves, stirring to mix. Bring to boil. Reduce heat to medium-low; simmer 20 minutes.
- Stir in clams, fish and shrimp. Reduce heat. Cover and simmer 5 minutes or just until clams have opened, fish is opaque and shrimp are pink.
- Remove bay leaves before serving. Ladle into soup bowls and serve with crusty Italian bread.
