Old Bay Crab Dip Recipe (Maryland Style)

Name: Old Bay Crab Dip Recipe (Maryland Style)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 28
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup mayonnaise; 2 teaspoons OLD BAY® Classic Seafood Seasoning; 1/2 teaspoon McCormick® Ground Mustard; 1 pound lump crabmeat; 1/4 cup shredded Cheddar cheese

By: McCormick Kitchens

Made With:

Hot crab dip is an old favorite and an app that’s sure to be a hit. Our Maryland crab dip recipe brings together cheddar and OLD BAY® seasoning for big flavor in just 10 minutes. This crab meat dip contains only six ingredients, including cream cheese for a smooth texture. Make the best crab dip with this easy one-dish recipe!

Recipe Info

Prep Time:

10m
Cook Time:

30m
Ingredients:

6
Servings:

28
User Rating:

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 teaspoons OLD BAY® Classic Seafood Seasoning
1/2 teaspoon McCormick® Ground Mustard
1 pound lump crabmeat
1/4 cup shredded Cheddar cheese

Nutrition Information

(per serving)

Calories 110
Carbohydrates 0 g
Cholesterol 30 mg
Fiber 0 g
Protein 5 g
Saturated Fat g
Sodium 181 mg
Total Fat 10 g

Key products

OLD BAY® Seasoning, 6 oz

$6.99

Unit price: per

McCormick® Ground Mustard, 1.75 oz

$5.99

Unit price: per

Instructions

Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.