Want one-of-a-kind New Orleans crab cakes in under 30 minutes? Zatarain’s Crab Cake Mix contains the perfect blend of spices and seasonings to enhance any meal, or jazz up any party.
Beat egg in large bowl. Add Crab Cake Mix and mayonnaise; mix until well blended. Add crabmeat; toss gently until well mixed.
Shape mixture into 8 patties. Refrigerate 30 minutes.
Heat oil in large skillet on medium heat. Add 4 crab cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165ºF). Repeat with remaining crab cakes, adding additional oil if needed.
Test Kitchen Tips:
• Drained canned crabmeat, chopped cooked shrimp or imitation crabmeat may be substituted for the fresh crabmeat.
• Add 2 tablespoons finely chopped green onion or bell pepper to crab mixture.