Almond Chicken

This easy one-skillet chicken and rice had texture and flavor from the wild rice, celery, water chestnuts and sliced almonds.

Serves: 6
Serving Size: 1 cup
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until no longer pink. Remove from skillet. Set aside.

  • Stir water, Rice Mix, celery, onion and water chestnuts into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes.

  • Stir in chicken; cover and simmer 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Sprinkle with almonds.

Nutrition information

(Amount per serving)

  • 263Calories: 263Cholesterol: 49mg
  • Sodium: 535mgProtein: 22g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 28g