An easy dip recipe you can whip up in just a few minutes. Simply stir in Zatarain’s Creole Mustard, Creole Seasoning, sour cream, and chopped white onions and green onions. Refrigerate for 2 hours or until ready, then serve up with your favorite chips.
5m
PREP TIME
57
CALORIES
5
INGREDIENTS
Servings: 16 (2 tablespoons)
Ingredients
- 2 cups sour cream
- 1/4 cup chopped onions
- 2 tablespoons chopped green onions
- 1/4 cup Zatarain's® Creole Mustard
- 1 teaspoon Zatarain's® New Orleans Style Creole Seasoning
INSTRUCTIONS
- 1 Mix all ingredients until well blended. Cover
- 2 Refrigerate 2 hours or until ready to serve. Stir before serving
