15m
PREP TIME
1hr 40m
COOK TIME
98
CALORIES
11
INGREDIENTS
Servings: 17 (2 meatball)
Ingredients
- Meatballs
- 1 1/2 pounds ground beef
- 1/2 cup plain bread crumbs
- 1/3 cup chopped celery
- 1/4 cup finely chopped onion
- 1 egg, lightly beaten
- 2 tablespoons Zatarain's® Cajun Hot Sauce
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon Zatarain's® New Orleans Style Creole Seasoning
- Cajun Buffalo Sauce
- 1/2 cup Zatarain's® Cajun Hot Sauce
- 2 teaspoon cornstarch
- 2 tablespoons melted butter
INSTRUCTIONS
- 1 Preheat oven to 400°F. For the Meatballs, mix all ingredients in large bowl until well blended. Shape into 2-inch meatballs. Arrange meatballs in single layer on foil-lined 15x10x1-inch baking pan. Bake 10 minutes or until lightly browned. Drain fat, if needed.
- 2 Spray slow cooker with no stick cooking spray. Place meatballs in slow cooker. Mix hot sauce and cornstarch in small bowl until well blended. Stir in melted butter. Pour over meatballs; stir gently to coat. Cover.
- 3 Cook 1 1/2 hours on HIGH or until sauce is hot and slightly thickened. Stir meatballs and sauce. Reduce setting to WARM while serving. Sprinkle meatballs with blue cheese crumbles or drizzle with ranch dressing and sprinkle with chopped fresh parsley before serving, if desired.
