Crabmeat Au Gratin

Make dinner and appetizers special with this quick and easy Crabmeat Au Gratin recipe. Add Zatarain’s Creole Seasoning or Blackened Seasoning for a flavorful kick, and serve it up with fresh French bread.

Serves: 6
Serving Size: 1/2-cup
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 350°F. Melt butter in medium saucepan on medium-low heat. Add onion and parsley; cook and stir 3 minutes or until onion is tender. Add flour; cook and stir until lightly browned. Slowly stir in milk; continue cooking until mixture begins to thicken

  • Stir in 1/2 cup of the cheese, Creole Seasoning and hot pepper sauce. Reduce heat to low; cook and stir until cheese is melted. Gently stir in crabmeat. Pour mixture into greased 1-quart baking dish. Sprinkle with remaining cheese

  • Bake 20 to 30 minutes or until mixture begins to bubble around the edges

Nutrition information

(Amount per serving)

  • 219Calories: 219Cholesterol: 114mg
  • Sodium: 812mgProtein: 24g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 6g