Zatarain’s Creole Mustard is one of the original products introduced by Emile Zatarain in the late 1800s, and it’s been a New Orleans favorite ever since. It is a coarse, stone-ground mustard with a uniquely vibrant flavor that has earned its place on New Orleans tables and on the city’s best po’boys.
Vinegar, Water, Brown Mustard Seed, Salt, Xanthan Gum.
1 tsp. (7g)
Serves: Makes 24 servings.
Prep time: 30 mins