A Meal-in-One Pot Roast with the rich flavors of caramelized onion & cracked black pepper.
Water, Tomato Puree (Water, Tomato Paste), Onion, Salt, Modified Corn Starch, Distilled Vinegar, Carrot, Brown Sugar, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Spices (Including Cracked Black Pepper), Potato Starch, Yeast Extract, Citric Acid, Lactic Acid, Caramel Color, Natural Flavor, And Beef Extract.
2 tbsp. (32 g)
• Certified Gluten Free
• NO High Fructose Corn Syrup
• NO MSG
• NO Artificial Flavors
PREP TIME: 10 minutes
COOK TIME: 4 to 8 hours
Makes 8 servings.
1 pkg. McCormick® Slow Cooker Sauce Pot Roast with Caramelized Onion & Cracked Black Pepper
3 lbs. Boneless chuck roast, trimmed
4 cups cut-up vegetables, such as potatoes, carrots and onion
1. PLACE roast and vegetables in slow cooker.
2. STIR in Sauce. Mix to coat well. Cover.
3. COOK 8 hours on LOW or 4 to 5 hours on high. Stir before serving.
For best results, do not remove cover during cooking.
Beef Brisket & Onion Sandwiches: Place 1 beef brisket (about 3 lbs.), trimmed, in slow cooker. Top with 1 large onion, thinly sliced. Serve sliced brisket on gluten-free bread or rolls, topped with onions.