Layered Spring Vegetable Casserole

Name: Layered Spring Vegetable Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 10
Cuisine: American,
Ingredients: 1/4 cup olive oil; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Thyme Leaves; 1/2 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground; 3 tbsps grated Parmesan cheese; 2 tbsps panko bread crumbs; 1 tsp McCormick® Basil Leaves; 2 cups baby carrots; 1 pound asparagus trimmed and cut into 5 to 6-inch spears; 1 package (8 oz) sliced mushrooms; 2 cups frozen peas thawed; 4 slices bacon cooked and crumbled

Loaded with asparagus, mushrooms and peas, and seasoned with garlic, basil and pepper, this dish is the perfect alternative to heavy holiday casseroles. Top with crispy panko bread crumbs and crumbled bacon. Photo credit: Julie Gransee from Lovely Little Kitchen. Read More Read Less

15m

PREP TIME

35m

COOK TIME

132

CALORIES

13

INGREDIENTS

Servings: 10

Ingredients

1/4 cup olive oil
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
3 tablespoons grated Parmesan cheese
2 tablespoons panko bread crumbs
1 teaspoon McCormick® Basil Leaves
2 cups baby carrots
1 pound asparagus, trimmed and cut into 5 to 6-inch spears
1 package (8 ounces) sliced mushrooms
2 cups frozen peas, thawed
4 slices bacon, cooked and crumbled

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Mix olive oil, garlic powder, thyme, salt and pepper in small bowl. Set aside. Mix Parmesan cheese, panko and basil in another small bowl. Set aside.
2 Arrange carrots in single layer in 11x7-inch baking dish sprayed with no stick cooking spray. Brush carrots with some of the olive oil mixture. Layer with mushrooms and peas, brushing with olive oil mixture after each layer. Arrange asparagus on top in a diagonal pattern. Brush with remaining olive oil mixture. Top with bacon. Sprinkle panko mixture evenly on top of bacon.
3 Bake 35 minutes or until vegetables are tender and topping is golden brown. Let stand 5 minutes before serving.