Gluten-Free Green Bean Casserole with Caramelized Mushrooms & Onions

Make the classic green bean casserole from scratch with caramelized mushrooms and onions. The flavor will be so much better than the canned soup version, plus it’s gluten-free as well.

Serves: 10
20 mins Prep time 35 mins Cook time
20 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Mix cornstarch, basil and onion salt in small bowl. Set aside.

  • Melt butter in large skillet on medium-high heat. Add onions; cook and stir 6 to 7 minutes or until golden brown. Add mushrooms; cook and stir 2 minutes or until mushrooms are tender. Stir in cornstarch mixture. Add milk and soy sauce; stir constantly, cook until sauce is thickened and bubbly. Add cream cheese; cook and stir until cream cheese is melted. Add cooked green beans; toss gently to coat.

  • Spoon into 2-quart baking dish. Sprinkle top evenly with almonds.

  • Bake 25 minutes or until heated through and top is lightly browned.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

• To toast almonds: Place almonds in small dry skillet on medium heat; cook and stir 3 to 5 minutes or until golden brown.

Nutrition information

(Amount per serving)

  • 137Calories: 137Cholesterol: 21mg
  • Sodium: 322mgProtein: 5g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 9g