Caribbean Summer Salad

Enjoy the taste of the islands with this delightful fruit, corn and black bean salad. Serve with grilled meats or chicken or take it chilled to your next picnic. Photo credit: Sommer Collier from A Spicy Perspective.

Serves: Makes 8 (1/2-cup) servings.
20 mins Prep time
20 mins Prep time
  • Mix orange juice, lime juice, honey, thyme, cinnamon, garlic powder, sea salt and red pepper in large bowl until well blended. Add nectarines, corn, beans and celery; toss to coat well. Cover.

  • Refrigerate at least 1 hour to blend flavors. Toss before serving.

Cooking tip

Substitute 2 cups frozen corn, thawed, for the grilled corn.

Nutrition information

(Amount per serving)

  • 109Calories: 109Cholesterol: 0mg
  • Sodium: 199mgProtein: 4g
  • Total Fat: 1gFiber: 4g
  • Carbohydrate: 21g