The Big Game Chili

Our most colorful chili starts with McCormick® Chili Seasoning Mix and your choice of vegetables.

Serves: 5
Serving Size: 1 cup
5 mins Prep time 20 mins Cook time
5 mins Prep time
20 mins Cook time
  • Cook ground beef and vegetables in large skillet on medium-high heat until meat is no longer pink, stirring occasionally. Drain fat.

  • Stir in beans, tomatoes, tomato sauce and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Sprinkle with cheese and onion.

Nutrition information

(Amount per serving)

  • 344Calories: 344Cholesterol: 67mg
  • Sodium: 1189mgProtein: 27g
  • Total Fat: 16gFiber: 8g
  • Carbohydrate: 23g

Ratings & Reviews: 3

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  • Nancy on 02/07/2016

    The McCormick Chili Mix, Original package says to add the canned kidney beans, undrained, but this recipe says to add them drained and rinsed. I thought that the canned bean liquid thickened the chili? I've made the basic recipe on package before and it was perfect, but I haven't prepared this one yet with the additions of: onions, peppers and tomato sauce. I'll prepare it exactly as stated in this recipe ie drain and rinse the kidney beans. Nancy 2/6/2016

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  • marianna on 11/13/2013

    Great taste. I add lots of chopped onion, carrots and green peppers to up the veggie content. Even better the next day.

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  • Eff on 10/16/2014

    Chili needs to be cooked for at least six hours.

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