Chili Tortilla Bake

Name: Chili Tortilla Bake
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 pound ground beef; 2 cans (8 ounces each) tomato sauce; 1 can (14 1/2 ounces) black beans, drained and rinsed; 1 can (8 3/4 ounces) whole kernel corn, undrained; 1 can (4 1/2 ounces) chopped green chiles, undrained; 2 tbsps McCormick® Onions, Minced; 2 tbsps McCormick® Chili Powder; 1 tsp McCormick® Cumin, Ground; 1 tsp garlic powder; 1/2 tsp McCormick® Oregano Leaves; 6 flour tortillas (8-inch); 2 cups shredded cheddar cheese divided

Chili Tortilla Bake is a spicy and robust way to bring a Southwestern flair to your table.

10m

PREP TIME

55m

COOK TIME

392

CALORIES

12

INGREDIENTS

Servings: 8

Ingredients

1 pound ground beef
2 cans (8 ounces each) tomato sauce
1 can (14 1/2 ounces) black beans, drained and rinsed
1 can (8 3/4 ounces) whole kernel corn, undrained
1 can (4 1/2 ounces) chopped green chiles, undrained
2 tablespoons McCormick® Minced Onions
2 tablespoons McCormick® Chili Powder
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
6 flour tortillas (8-inch)
2 cups shredded cheddar cheese, divided

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Spray 2-quart baking dish with no stick cooking spray. Brown beef in large skillet on medium-high heat; drain fat. Add tomato sauce, beans, corn, green chiles and seasonings; mix well. Bring to boil. Reduce heat to low; simmer, uncovered, 15 minutes.
2 Cover bottom of prepared baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of chili mixture and 1/2 of cheese. Top with remaining tortillas, chili mixture and cheese.
3 Bake 30 minutes or until heated through.