Spring Thyme Salmon

Flecked with thyme leaves, this salmon fillet makes a beautiful presentation.

Ingredients
Serves: Makes 4 servings.
Directions
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.

  • Broil 10 minutes or until fish flakes easily with fork.

Nutrition information

(Amount per serving)

  • 202Calories: 202Cholesterol: 62mg
  • Sodium: 205mgProtein: 25g
  • Total Fat: 10gFiber: 0g
  • Carbohydrate: 3g
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