Spring Thyme Salmon

Flecked with thyme leaves, this salmon fillet makes a beautiful presentation.

Serves: Makes 4 servings.
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.

  • Broil 10 minutes or until fish flakes easily with fork.

Nutrition information

(Amount per serving)

  • 202Calories: 202Cholesterol: 62mg
  • Sodium: 205mgProtein: 25g
  • Total Fat: 10gFiber: 0g
  • Carbohydrate: 3g

Ratings & Reviews: 1

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  • K on 04/13/2013

    This is such a great recipe. I paired it w/ garlic mashed new potatoes, butter herbed asparagus, and asiago/sundried tomato bread. All 4 generations loved it.

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