Slow Cookers Red Wine and Mushroom Beef Stew

Our Slow Cookers Hearty Beef Stew Seasoning plus a few ingredients delivers a rich-tasting beef stew. Photo credit: Julie Deily from The Little Kitchen.

Serves: Makes 8 servings.
5 mins Prep time 4 hrs Cook time
5 mins Prep time
4 hrs Cook time
  • Place beef, mushrooms and onion in slow cooker.

  • Mix Seasoning Mix, wine, and water until blended. Pour over beef and vegetables; toss to coat well. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Nutrition information

(Amount per serving)

  • 243Calories: 243Cholesterol: 70mg
  • Sodium: 676mgProtein: 21g
  • Total Fat: 15gFiber: 1g
  • Carbohydrate: 6g