Slow Cookers Red Wine and Mushroom Beef Stew

Name: Slow Cookers Red Wine and Mushroom Beef Stew
Prep time: 5 min
Cook time: 4 h
Yield: 8
Cuisine: French,
Ingredients: 2 pounds beef stew meat cut into 1 1/2-inch pieces; 1 package (8 ounces) mushrooms sliced; 1 medium onion cut into wedges; 1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning; 1 cup dry red wine; 1/2 cup water

Our Slow Cookers Hearty Beef Stew Seasoning plus a few ingredients delivers a rich-tasting beef stew. Photo credit: Julie Deily from The Little Kitchen.

5m

PREP TIME

4hr

COOK TIME

243

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

2 pounds beef stew meat, cut into 1 1/2-inch pieces
1 package (8 ounces) mushrooms, sliced
1 medium onion, cut into wedges
1 package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix
1 cup dry red wine
1/2 cup water

KEY PRODUCTS

INSTRUCTIONS

1 Place beef, mushrooms and onion in slow cooker.
2 Mix Seasoning Mix, wine, and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.