Meat Loaf

Name: Meat Loaf
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: American,
Ingredients: 1 tbsp butter; 1/2 cup finely chopped onion; 1 can (8 ounces) tomato sauce; 1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning divided; 2 pounds ground beef; 2 slices white bread crumbled; 1/2 cup milk; 2 eggs beaten; 2 tsps Lawry's® Seasoned Salt; 3/4 tsp McCormick® Black Pepper, Ground

When you want plain, simple comfort food just like you remember, this meat loaf is for you.

10m

PREP TIME

1hr 10m

COOK TIME

281

CALORIES

10

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon butter
1/2 cup finely chopped onion
1 can (8 ounces) tomato sauce
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
2 pounds ground beef
2 slices white bread, crumbled
1/2 cup milk
2 eggs, beaten
2 teaspoons Lawry's® Seasoned Salt
3/4 teaspoon McCormick® Pure Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 5 minutes or until softened. Cool slightly. Mix tomato sauce and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.
2 Mix ground beef, crumbled bread, cooked onion, milk, eggs, seasoned salt, remaining 1 teaspoon Italian seasoning and pepper in large bowl. Shape into a loaf in foil-lined 13x9-inch baking pan.
3 Bake 45 minutes. Spoon seasoning tomato sauce over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.