Meat Loaf

When you want plain, simple comfort food just like you remember, this meat loaf is for you.

Serves: Makes 8 servings.
10 mins Prep time 1 hr 10 mins Cook time
10 mins Prep time
1 hr 10 mins Cook time
  • Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 5 minutes or until softened. Cool slightly. Mix tomato sauce and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.

  • Mix ground beef, crumbled bread, cooked onion, milk, eggs, seasoned salt, remaining 1 teaspoon Italian seasoning and pepper in large bowl. Shape into a loaf in foil-lined 13x9-inch baking pan.

  • Bake 45 minutes. Spoon seasoning tomato sauce over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.

Cooking tip

Classic Meat Loaf: Prepare as directed, using 1 cup ketchup in place of the seasoned tomato sauce.

Serving Suggestion: Prepare as directed, omitting seasoned tomato sauce. Serve meat loaf with prepared McCormick® Brown Gravy Mix.

Nutrition information

(Amount per serving)

  • 281Calories: 281Cholesterol: 134mg
  • Sodium: 574mgProtein: 25g
  • Total Fat: 17gFiber: 1g
  • Carbohydrate: 7g