Lemon & Pepper Chicken with Penne and Vegetables

For dinner in a hurry, start with Perfect Pinch® Lemon & Pepper Seasoning and Birds Eye® Recipe Ready Grilling Blend. Be sure to put the water on for boiling the pasta before prepping the remaining ingredients.

Serves: 7
Serving Size: 1 cup
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until almost done. Remove chicken from skillet.

  • Stir vegetables into skillet; cook and stir 5 minutes or just until tender.

  • Return chicken to skillet. Sprinkle with Seasoning. Add penne and chicken stock; cook and stir 2 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition information

(Amount per serving)

  • 241Calories: 241Cholesterol: 46mg
  • Sodium: 449mgProtein: 22g
  • Total Fat: 5gFiber: 2g
  • Carbohydrate: 27g