Easy Tuscan Beef Stew

This beef stew captures the flavors of Tuscany with tomatoes, red wine and rosemary. Serve with pasta or polenta. Photo credit: Sommer Collier from A Spicy Perspective.

Serves: Makes 8 servings.
15 mins Prep time 2 hrs Cook time
15 mins Prep time
2 hrs Cook time
  • Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.

  • Stir in Seasoning Mix, tomatoes, wine and rosemary.

  • Bring to boil; cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional flour, if desired.

Nutrition information

(Amount per serving)

  • 291Calories: 291Cholesterol: 70mg
  • Sodium: 765mgProtein: 24g
  • Total Fat: 12gFiber: 4g
  • Carbohydrate: 20g