Chicken Bruschetta

Name: Chicken Bruschetta
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 package McCormick® Tuscan Chicken and Vegetables One Skillet; 1/3 cup olive oil; 2 tbsps balsamic vinegar; 2 pounds (about 10) plum tomatoes quartered; 1 pound chicken tenders; 8 oz pasta cooked

What’s for dinner tonight? Chicken Bruschetta! The warm, Italian flavors of traditional bruschetta topping come to life with a secret ingredient: McCormick® ONE Tuscan Chicken & Vegetables Seasoning Mix. Add this robust blend of sea salt, garlic, basil and oreg... Read More Read Less

10m

PREP TIME

30m

COOK TIME

279

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Tuscan Chicken & Vegetables One Skillet Seasoning Mix
1/3 cup olive oil
2 tablespoons balsamic vinegar
2 pounds (about 10) plum tomatoes, quartered
1 pound chicken tenders Substitutions available
- boneless skinless chicken breasts, cut into 1-inch strips
8 ounces pasta, cooked

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix Seasoning Mix, oil and vinegar in large bowl. Add tomatoes and chicken; toss to coat. Place in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
2 Bake 30 minutes or until chicken is cooked through. Toss tomatoes, chicken and pan juices with pasta in large bowl.