Curry Thai Basil Grilled Salmon and Vegetables

Name: Curry Thai Basil Grilled Salmon and Vegetables
Prep time: 5 min
Cook time: 14 min
Cuisine: Thai,
Ingredients: 1 medium red bell pepper cored and cut into strips; 2 cups snow peas; 1 package curry thai basil seafood cooking sauce divided; 1 pound salmon fillet

Add robust flavor to grilled salmon tonight with McCormick® Curry Thai Basil Seafood Sauce. Simply baste cooked fish with sauce to infuse with the bold flavors of curry, coconut and ginger. Serve with rice for a complete meal.

5m

PREP TIME

14m

COOK TIME

4

INGREDIENTS

Ingredients

1 medium red bell pepper, cored and cut into strips
2 cups snow peas
1 package curry thai basil seafood cooking sauce, divided
1 pound salmon fillet

INSTRUCTIONS

1 Toss snow peas and bell pepper with 2 tablespoons of the Seafood Sauce in medium bowl.
2 Grill vegetables in grilling basket over medium-high heat 6 to 7 minutes or until tender-crisp, stirring frequently. Meanwhile, grill salmon 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with remaining Seafood Sauce during cooking. Serve salmon and vegetables with cooked basmati rice, if desired.