Curried Chicken Salad

This new twist on traditional chicken salad combines heat with a touch of sweetness to transform leftover rotisserie chicken into an extraordinary meal.

Serves: 6
15 mins Prep time
15 mins Prep time
  • Mix yogurt, mayonnaise, curry powder, cinnamon and salt in large bowl. Add chicken, celery, cranberries, almonds and onion; toss to coat well. Cover.

  • Refrigerate at least 30 minutes or until ready to serve.

Cooking tip

Substitution Tip: Prepare as directed, using 1 1/2 teaspoons McCormick Gourmet™ Garam Masala in place of the curry powder and cinnamon.

Serving Suggestion: Serve on salad greens or spoon into pita pockets.

Nutrition information

(Amount per serving)

  • 188Calories: 188Cholesterol: 49mg
  • Sodium: 294mgProtein: 17g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 12g