Creamy Peppered Chicken and Mushrooms

Worcestershire Ground Black Pepper Blend adds the perfect flavor blend to this creamy chicken recipe. For a dish that's good enough for company, serve chicken and mushrooms over wilted spinach.

Serves: Makes 4 servings.
15 mins Prep time 12 mins Cook time
15 mins Prep time
12 mins Cook time
  • Heat oil in large nonstick skillet on medium-high heat. Add chicken, onion and mushrooms. Sprinkle with 1 teaspoon of the Worcestershire Pepper, garlic salt and Italian seasoning. Cook and stir 5 to 7 minutes or until chicken is lightly browned.

  • Stir in cream and remaining 1/2 teaspoon Worcestershire Pepper; bring to boil. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and sauce is slightly thickened.

Nutrition information

(Amount per serving)

  • 329Calories: 329Cholesterol: 114mg
  • Sodium: 569mgProtein: 29g
  • Total Fat: 21gFiber: 1g
  • Carbohydrate: 6g

Ratings & Reviews: 3

Add your review

avatar smiley


  • Monica on 09/24/2014

    the first time I made this I didn't read the recipe right, and bought Worcestershire sauce. makes no difference its delicious!

    Reply Was this helpful?

  • Mahsa on 07/14/2014

    My Husband really likes green pees so I added some green peas as well and it was really good. I also couldn't find the Worcestershire pepper so I added Worcestershire sauce and some black pepper! I am going to try this with beef tonight!

    Reply Was this helpful?

  • Hanora i. on 10/11/2013

    looking foward to cooking this

    Reply Was this helpful?