Creamy Shrimp Linguine

Short on inspiration at dinner time? Keep frozen shrimp on hand for this quick and easy pasta dish in a garlicky cream sauce. Photo credit: Katie Goodman from Good Life Eats.

Serves: Makes 6 servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Cook pasta as directed on package. Drain well.

  • Melt butter in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Add cooked pasta, Seasoning Mix, cream and wine. Reduce heat to medium; cook 1 to 2 minutes or until heated through, stirring occasionally. Serve with grated Parmesan cheese.

Nutrition information

(Amount per serving)

  • 362Calories: 362Cholesterol: 173mg
  • Sodium: 301mgProtein: 18g
  • Total Fat: 18gFiber: 2g
  • Carbohydrate: 32g