Creamy Chicken Penne

A light cream sauce with a delicious trio of Mediterranean herbs is tossed with penne, chicken and broccoli.

Serves: Makes 6 servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Cook pasta in large saucepan as directed on package, adding broccoli during the last 3 minutes of cooking. Drain well.

  • Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, oregano, rosemary, thyme, garlic powder and sea salt; whisk until cheese is melted and sauce is well blended. Add chicken; simmer until heated through.

  • Place pasta and broccoli in large serving bowl. Spoon sauce evenly over pasta mixture. Toss gently to coat well. Sprinkle with Parmesan cheese and serve immediately.

Nutrition information

(Amount per serving)

  • 279Calories: 279Cholesterol: 45mg
  • Sodium: 250mgProtein: 22g
  • Total Fat: 7gFiber: 4g
  • Carbohydrate: 32g

Ratings & Reviews: 4

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  • LOUIS M. on 08/23/2014

    Delicious recipe... Squisite!! :-)

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  • Angela on 01/12/2014

    This is wonderful, i left out the broccoli and added 1/2 tsp red pepper, 1/2 tsp ginger and 1/2 tsp cumin. I like the zing, but if you aren't a fan of spicy be careful with the red pepper.

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  • Eltonia on 05/22/2013

    This was great! I added a little extra salt and shredded Parmesan cheese and it was terrific!! My kids and my husband loved it!!

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  • Brenda on 06/05/2013

    I didn't care for this. I keep trying recipes with rosemary and thyme but I haven't found one I like.

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