Creamy Chicken Penne

A light cream sauce with a delicious trio of Mediterranean herbs is tossed with penne, chicken and broccoli.

Ingredients
Serves: Makes 6 servings.
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Cook pasta in large saucepan as directed on package, adding broccoli during the last 3 minutes of cooking. Drain well.

  • Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, oregano, rosemary, thyme, garlic powder and sea salt; whisk until cheese is melted and sauce is well blended. Add chicken; simmer until heated through.

  • Place pasta and broccoli in large serving bowl. Spoon sauce evenly over pasta mixture. Toss gently to coat well. Sprinkle with Parmesan cheese and serve immediately.

Nutrition information

(Amount per serving)

  • 279Calories: 279Cholesterol: 45mg
  • Sodium: 250mgProtein: 22g
  • Total Fat: 7gFiber: 4g
  • Carbohydrate: 32g
Top