Roasted Garlic Beef and Vegetable Stir-Fry

Simplify a beef stir-fry with Roasted Garlic & Bell Pepper Seasoning.

Serves: Makes 6 servings.
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Mix water, soy sauce, Seasoning, cornstarch and ginger in small bowl until smooth. Set aside.

  • Heat oil in large nonstick skillet on medium-high heat. Add beef in batches; stir fry 5 minutes or until no longer pink. Add additional oil if needed. Remove beef from skillet. Add vegetables to skillet; stir fry 3 minutes. Return beef to skillet.

  • Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Serve with cooked rice, if desired.

Cooking tip

Make It Easy: Substitute 5 cups packaged cut-up vegetables for stir-fry found in the produce section of the supermarket.

Nutrition information

(Amount per serving)

  • 204Calories: 204Cholesterol: 39mg
  • Sodium: 500mgProtein: 27g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 6g

Ratings & Reviews: 2

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  • Patti on 10/14/2013

    This is almost identical to a crock pot recipe I've made for 35 yrs. This was better because everything was fresh & stir fried to perfection. I substituted beef broth for the water. The store was out of fresh bags of stir-fry veggies so I used green & yellow bell pepper, onion, broccoli, sliced mushrooms & sliced water chestnuts. I served it over Japanese Sticky Rice in the steamer bag. Next time I would use fresh snow peas (the store was out). This is a keeper for us. ❤️

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  • Debbie on 05/14/2014


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  • Chelsea on 08/22/2013

    Omg!!! Best inner I've ever made!!! Use venison instead!! Mmmmmmm

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