Roasted Garlic Beef and Vegetable Stir-Fry

Simplify a beef stir-fry with Roasted Garlic & Bell Pepper Seasoning.

Serves: Makes 6 servings.
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Mix water, soy sauce, Seasoning, cornstarch and ginger in small bowl until smooth. Set aside.

  • Heat oil in large nonstick skillet on medium-high heat. Add beef in batches; stir fry 5 minutes or until no longer pink. Add additional oil if needed. Remove beef from skillet. Add vegetables to skillet; stir fry 3 minutes. Return beef to skillet.

  • Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Serve with cooked rice, if desired.

Cooking tip

Make It Easy: Substitute 5 cups packaged cut-up vegetables for stir-fry found in the produce section of the supermarket.

Nutrition information

(Amount per serving)

  • 204Calories: 204Cholesterol: 39mg
  • Sodium: 500mgProtein: 27g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 6g