Cinnamon Spiced Moroccan Chicken

Cinnamon, cumin and ginger add authentic Moroccan flavor to boneless chicken thighs in this entrée that's ready in less than 30 minutes. Photo credit: Sommer Collier from A Spicy Perspective.

Serves: Makes 4 servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Mix 1 tablespoon of the flour, cinnamon, cumin, ginger, ground red pepper and sea salt in shallow dish. Coat both sides of chicken with spice mixture.

  • Heat oil in large skillet on medium heat. Add chicken; cook 3 minutes per side or until golden brown.

  • Mix remaining 1 tablespoon flour and broth; add to skillet. Bring to boil. Stir in dates and almonds. Reduce heat to low; simmer, covered, 7 minutes, or until chicken is cooked through. Serve over couscous or rice.

Nutrition information

(Amount per serving)

  • 349Calories: 349Cholesterol: 94mg
  • Sodium: 427mgProtein: 28g
  • Total Fat: 17gFiber: 3g
  • Carbohydrate: 21g