Lemon Pepper Spinach Salad with Chicken

Name: Lemon Pepper Spinach Salad with Chicken
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: American,
Ingredients: 1/4 cup plus 1 tablespoon olive oil; 1 tbsp lemon juice; 2 tsps sugar; 1 1/2 tsps McCormick® Perfect Pinch® Lemon & Pepper Seasoning divided; 1 pound boneless skinless chicken breast halves, cut into 1-inch cubes; 1 package (5 to 6 ounces) baby spinach leaves; 1 cup sliced strawberries; 1/4 cup toasted sliced almonds; 1/4 cup McCormick® Bac'n Pieces™ Bacon Flavored Bits

Turn spinach salad into a light main dish entree with the addition of chicken, strawberries, almonds and Bac'n Pieces. Photo credit: Ali Ebright from Gimme Some Oven.

15m

PREP TIME

5m

COOK TIME

264

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1/4 cup plus 1 tablespoon olive oil
1 tablespoon lemon juice Substitutions available
- white wine vinegar
2 teaspoons sugar
1 1/2 teaspoons McCormick® Perfect Pinch® Lemon Pepper Seasoning, divided
1 pound boneless skinless chicken breast halves, cut into 1-inch cubes
1 package (5 to 6 ounces) baby spinach leaves
1 cup sliced strawberries
1/4 cup toasted sliced almonds
1/4 cup McCormick® Bac'n Pieces™ Bacon Flavored Bits Substitutions available
- McCormick® Bac'n Pieces™ Bacon Flavored Chips

KEY PRODUCTS

INSTRUCTIONS

1 Mix 1/4 cup of the oil, lemon juice, sugar and 1/2 teaspoon of the Seasoning in small bowl with wire whisk until well blended. Set aside.
2 Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Sprinkle chicken with remaining 1 teaspoon Seasoning. Add to skillet; cook and stir 5 minutes or until chicken is cooked through. Cool slightly.
3 Toss spinach with dressing in large bowl. Top with chicken, strawberries, almonds and Bac'n Pieces.