Beer Battered Shrimp

Fried shrimp, a family favorite, is made easier with McCormick® Beer Batter Seafood Batter Mix. Photo credit: Amy Johnson from She Wears Many Hats.

Serves: Makes 4 servings.
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat.

  • Mix Batter Mix, garlic powder and red pepper in medium bowl. Add beer or water; mix until smooth.

  • Dip shrimp into batter. Shake off excess. Carefully add shrimp, several at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until shrimp are golden brown. Drain on paper towels.

Nutrition information

(Amount per serving)

  • 317Calories: 317Cholesterol: 168mg
  • Sodium: 1008mgProtein: 20g
  • Total Fat: 15gFiber: 1g
  • Carbohydrate: 22g