Garlic Roast Beef

This is the perfect relaxing Sunday meal – roast beef studded with garlic and seasoned with Perfect Pinch® Italian Seasoning. Leftovers make great roast beef sandwiches the next day. Photo credit: Eva Kosmas from Adventures in Cooking.

Serves: Makes 12 servings.
10 mins Prep time 1 hr 30 mins Cook time
10 mins Prep time
1 hr 30 mins Cook time
  • Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.

  • Make slits on surface of roast. Insert garlic slices in slits. Mix Italian seasoning, salt and pepper in small bowl. Rub evenly over entire roast.

  • Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 minutes before slicing.

Nutrition information

(Amount per serving)

  • 177Calories: 177Cholesterol: 50mg
  • Sodium: 228mgProtein: 24g
  • Total Fat: 9gFiber: 0g
  • Carbohydrate: 0g