Sheet Pan Spiced Berry Shortcakes

Name: Sheet Pan Spiced Berry Shortcakes
Prep time: 20 min
Cook time: 12 min
Yield: 6
Cuisine: American,
Ingredients: 2 cups strawberries quartered; 1 cup blueberries; 1 cup raspberries; 2 tsps pure vanilla extract; 1/4 cup sugar; 1/2 tsp cinnamon ground; 1/4 tsp ginger ground; 1 1/2 cups reduced fat baking mix; 3 tbsps sugar; 3/4 tsp cinnamon ground; 1/4 tsp ginger ground; 6 tbsps fat free milk; 2 cups thawed fat free whipped topping

This one-pan dessert recipe is as easy to make as it is to clean up – everything is baked on a single sheet pan! Prepare shortcake mix with McCormick® ginger and cinnamon for an extra hint of spice. Bake fruit alongside shortcakes. When done, scoop the warm...

Ingredients

Berry Filling:
2 cups strawberries, quartered
1 cup blueberries
1 cup raspberries
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/4 cup sugar
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Ground Ginger
Shortcakes:
1 1/2 cups reduced fat baking mix
3 tablespoons sugar
3/4 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Ground Ginger
6 tablespoons fat free milk
2 cups thawed fat free whipped topping

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. For the Berry Filling, mix berries and vanilla in large bowl. Mix sugar, cinnamon and ginger in small bowl. Sprinkle over berries; toss to coat well. Set aside.
2 For the Shortcakes, mix baking mix, sugar, cinnamon and ginger in large bowl. Add milk; stir to form a soft dough. Shape dough into 6 balls. Place dough balls on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Gently flatten dough balls to about 1/2-inch thick.
3 Bake 7 minutes. Remove pan from oven. Spread berries on other side of pan next to the shortcakes.
4 Bake 5 minutes longer or until shortcakes are golden brown. Place pan on wire rack to cool berries slightly. Serve each shortcake topped with 2/3 cup Berry Filling and 1/3 cup whipped topping.