Easy Mini Apple Pies

Mini pies are ideal when you are entertaining a crowd. You can prepare them a day ahead, fill with a variety of fillings and no slicing is needed.

Serves: 12
20 mins Prep time 18 mins Cook time
20 mins Prep time
18 mins Cook time
  • Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.

  • Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts.

  • For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts. Sprinkle evenly over apple filling.

  • Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Cool completely in pan on wire rack.

Cooking tip

Spiced Easy Mini Apple Pies: Use 1 teaspoon McCormick® Apple Pie Spice in place of the cinnamon in both the apple filling and the topping.

Nutrition information

(Amount per serving)

  • 226Calories: 226Cholesterol: 8mg
  • Sodium: 169mgProtein: 2g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 32g