Peach Blueberry Crisp

Two summer favorites -- peaches and blueberries -- come together in this crisp, a fruit dessert sprinkled with a streusel topping.

Serves: 6
20 mins Prep time 45 mins Cook time
20 mins Prep time
45 mins Cook time
  • Preheat oven to 350°F. For the Peach Blueberry Filling, toss fruit with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into lightly greased 11x7-inch baking dish.

  • For the Streusel Topping, mix flour, oats, brown sugar and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.

  • Bake 40 to 45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.

Cooking tip

Triple Berry Crisp: Prepare as directed. Use 2 cups each blueberries, sliced strawberries and raspberries.

Nutrition information

(Amount per serving)

  • 316Calories: 316Cholesterol: 30mg
  • Sodium: 89mgProtein: 3g
  • Total Fat: 12gFiber: 4g
  • Carbohydrate: 49g