Orange White Chocolate Bark with Cranberries & Apricots

An irresistible handcrafted confection to make for everyone on your Christmas list.

Serves: 12
10 mins Prep time
10 mins Prep time
  • Microwave chocolate chips in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in orange extract.

  • Spread on large foil-lined baking sheet to 1/4-inch thickness. Sprinkle with almonds, apricots and cranberries, pressing lightly into chocolate with spatula.

  • Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in tightly covered container at cool room temperature or in refrigerator up to 5 days.

Cooking tip

• For Orange Chocolate Bark, use semi-sweet chocolate chips in place of the white chocolate chips.
• Try with other fruits and nuts, including raisins, dried cherries, dried peaches, macadamia nuts, pistachio nuts or cashews.

Nutrition information

(Amount per serving)

  • 186Calories: 186Cholesterol: 9mg
  • Sodium: 28mgProtein: 2g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 22g