Cinnamon Chocolate Bark

Name: Cinnamon Chocolate Bark
Prep time: 20 min
Yield: 14
Cuisine: American,
Ingredients: 1 package (12 oz) white chocolate chips; 1 cup semi-sweet chocolate chips (6 ounces); 2 tsps McCormick® Cinnamon, Ground; 1/2 cup sliced almonds toasted

This simple confection of white and semi-sweet chocolates swirled together and topped with nuts is a great gift-giving idea.

20m

PREP TIME

216

CALORIES

4

INGREDIENTS

Servings: 14

Ingredients

1 package (12 ounces) white chocolate chips
1 cup semi-sweet chocolate chips, (6 ounces)
2 teaspoons McCormick® Ground Cinnamon
1/2 cup sliced almonds, toasted

KEY PRODUCTS

INSTRUCTIONS

1 Melt chips in microwave as directed on package in separate microwavable bowls. Stir 1 1/2 teaspoons of the cinnamon into melted white chocolate. Stir remaining 1/2 teaspoon cinnamon into melted semi-sweet chocolate.
2 Drop spoonfuls of the chocolate mixtures onto wax paper-lined baking sheet, alternating semi-sweet with white chocolate. Cut through chocolate mixtures several times with knife or spatula for marbled effect. Immediately sprinkle with almonds, pressing almonds lightly into chocolate.
3 Refrigerate 1 hour or until firm. Break into pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.