MERINGUE RECIPE FOR PIE

Name: MERINGUE RECIPE FOR PIE
Prep time: 10 min
Cuisine: French,
Ingredients: 3 egg whites; 1/4 cup sugar; 1/4 tsp McCormick® Cream of Tartar; 1/2 tsp McCormick® Pure Vanilla Extract

Add a touch of fluff to pies, puddings and more with the perfect homemade meringue recipe. Ready in just 10 minutes, this recipe includes eggs, sugar, McCormick® All Natural Pure Vanilla Extract and McCormick® Cream of Tartar for a simple — yet classic — ... Read More Read Less

10m

PREP TIME

4

INGREDIENTS

Ingredients

3 egg whites
1/4 cup sugar
1/4 teaspoon McCormick® Cream Of Tartar
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Beat egg whites in medium bowl with electric mixer on high speed until foamy. Mix sugar and cream of tartar. Gradually add sugar mixture and vanilla to egg whites, beating until stiff peaks form. Spread meringue over cream- or custard-filled pie, sealing to edges of crust.
2 Bake as directed on recipe