Football Field Cake

Football Field Cake

Show off your team spirit at a tailgate party by preparing a cake decorated to resemble a football field. The cake also delivers on taste – it’s a winning combination of chocolate and orange.
30m
PREP TIME
30m
COOK TIME
262
CALORIES
7
INGREDIENTS

Servings: 24

Ingredients

INSTRUCTIONS

  • 1 Prepare cake mix as directed on package, stirring in orange extract. Bake in foil-lined 13x9-inch baking pan as directed on package. Cool cake in pan 15 minutes. Invert cake onto wire rack; cool completely. Transfer cake to serving platter.
  • 2 Stir 1 teaspoon of the vanilla into 1 can of the frosting. Tint frosting grass green by mixing 1/4 teaspoon yellow Food Color and 1/4 teaspoon blue Food Color. Frost cake with green frosting. To make frosting resemble grass, touch frosting with a small spatula then pull up.
  • 3 Stir remaining 1 teaspoon vanilla into remaining can of frosting. Reserve 1/4 cup of the frosting in small bowl. Spoon remaining frosting into piping bag fitted with a small round tip. Or spoon frosting into medium resealable plastic bag, snipping a small corner from bag. Pipe yard lines across the grass. Tint reserved frosting brown with cocoa powder and 2 drops each red and black food color. Spoon into small piping bag. Pipe a football shape on the cake.

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NUTRITION INFORMATION

(per Serving)

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