Chocolate Dipped Sesame Cookies

Chocolate Dipped Sesame Cookies

Double up on the sesame seeds in this picture-perfect cookie recipe. Both toasted sesame seeds and black sesame seeds create texture, color and a warm, nutty taste. Dip cookies in chocolate and sprinkle with extra sesames for a finishing touch.
15m
PREP TIME
8m
COOK TIME
132
CALORIES
11
INGREDIENTS

Servings: 45 (1 cookie)

Ingredients

  • 3 cups flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 1 tablespoon whole milk
  • 1/2 teaspoon sesame oil
  • 3/4 cup organic sesame seed toasted, divided
  • 1/2 cup black sesame seeds
  • 6 ounces dark chocolate, melted

INSTRUCTIONS

  • 1 Sift flour, baking powder and salt into a large bowl; set aside. Beat butter and sugar in large bowl with electric mixer on high speed until light and fluffy. Add egg, milk and sesame oil; mix well. Gradually beat in flour mixture on low speed until dough begins to pull away from sides of bowl. Stir in 1/2 cup of the toasted sesame seeds and black sesame seeds. Divide dough in half. Form each half into a log, about 2 inches in diameter. Wrap in plastic wrap. Refrigerate 2 hours.
  • 2 Preheat oven to 375°F. Remove dough from refrigerator and cut into 1/4-inch thick slices. Place on parchment-lined baking sheet.
  • 3 Bake 7 to 8 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
  • 4 Dip each cookie in melted chocolate, coating about 1/3 of each cookie. Sprinkle cookies with remaining toasted sesame seeds. Let stand at room temperature on wax paper-lined tray 15 minutes or until chocolate is set.

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NUTRITION INFORMATION

(per Serving)

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