Triple Chocolate Cake

Name: Triple Chocolate Cake
Prep time: 15 min
Cook time: 55 min
Yield: 16
Cuisine: American,
Ingredients: 1 package (2-layer size) devil's food cake mix; 1 package (4-serving size) chocolate instant pudding mix; 4 eggs; 1 1/4 cups water; 1/2 cup vegetable oil; 1 tbsp McCormick® Pure Vanilla Extract; 1 cup semi-sweet chocolate chips; 1/2 cup sugar; 1/4 cup milk; 3 tbsps butter; 1/2 cup semi-sweet chocolate chips; 1 tsp McCormick® Pure Vanilla Extract

Enhance a devil's food cake mix with semi-sweet chocolate chips and a rich Chocolate Glaze and you will have a dessert good enough for company. By varying the flavoring extract you can make a different cake every time.

15m

PREP TIME

55m

COOK TIME

409

CALORIES

12

INGREDIENTS

Servings: 16

Ingredients

Cake
1 package (2-layer size) devil's food cake mix
1 package (4-serving size) chocolate instant pudding mix
4 eggs
1 1/4 cups water
1/2 cup vegetable oil
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 cup semi-sweet chocolate chips
Glaze
1/2 cup sugar
1/4 cup milk
3 tablespoons butter
1/2 cup semi-sweet chocolate chips
1 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Cake, mix cake mix, pudding mix, eggs, water, oil and 1 tablespoon vanilla in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan.
2 Bake 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.
3 Meanwhile, for the Glaze, mix sugar, milk and butter in small saucepan. Stirring constantly, bring to boil on medium heat and boil 1 minute. Remove from heat. Stir in chocolate chips and 1 teaspoon vanilla until chocolate is melted. Spoon glaze over cooled cake.